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"The place to go when you want the very best steak you can get."
Jeff Cox, Santa Rosa Press Democrat
  ere at MacArthur Place we offer exceptional dining at our steakhouse, SADDLES, as well as a wonderful, complimentary continental breakfast buffet served each morning for our hotel guests.
 Consistently rated "Best Steakhouse in the Wine Country" Saddles specializes in steaks, chops and fresh seafood. Saddles' wine list offers an outstanding selection of Sonoma and Napa wines and has earned The Wine Spectator's "Best of Award of Excellence." Saddles is open daily for breakfast, lunch and dinner.
Join us for Happy Hour nightly from 4:00 pm to 6:00 pm with Martini, Wine and Beer Specials and 1/2 Price Appetizers.
Through April join us on the 3rd Friday of the month in the Saddles Club Lounge for Live Jazz from 6pm to 9pm.
 Saddles' lobby, located in our historic barn and conference center is shown below left, and offers comfortable leather sofas, original paintings and even unique seating in authentic western saddles! Saddles Martini Bar offers over fourteen different types of martinis, as well a variety of mixed drinks, wine and beer. Outdoor dining is also available on our beautiful Veranda, above right.Room Service is available breakfast through dinner if you choose to dine in the privacy of your room or suite, and cocktails and lunch are available at the pool during the summer months. Please join us for a fantastic dinner during your stay with us at MacArthur Place. Click on any photo for a larger view:  
MENU
Appetizers
Stuffed Mushrooms with Housemade Italian Sausage - $8
Classic Jumbo Shrimp Cocktail with Spicy Cocktail Sauce - $10
Red Cornmeal Haystack Onion Rings with Blue Cheese Aioli - $7.5
Fresh Oysters on the Half Shell with House Mignonette - $12
Fried Calamari & Rock Shrimp with Meyer Lemon Aioli - $10
Baked Oysters Sonoma with Spinach, Shallots, Pancetta and Bernaise - $10
Grilled Steak Quesadilla with Jack & Cheddar Cheeses, Sour Cream and Salsa - $12
First Courses
House Soup - Daily Selection - $7
New England Clam Chowder - $7
Steamed Mussels & Clams with Champagne, Shallots and Pancetta - $10
Wilted Spinach Salad with Applewood Bacon, Tomato Vinaigrette & Brie on Croute - $7.5
Spicy Ahi Tuna Tartar on Butter Lettuce with Mango, Avocado and Crispy Wontons - $12
Classic Crabcake with Roasted Tomato and Chipolte Cream - $10
Saddles Salad w/ Baby Greens, Candied Walnuts, Goat Cheese and Cider Vinaigrette - $7.5
Classic Caesar Salad with Housemade Croutons - $7.5
Chilled Roasted Artichoke with Creamy Balsamic Dipping Sauce - $8
Wedge of Iceburg Lettuce with Blue Cheese Dressing - $7
Ribs, Chicken and Burgers
Half Roasted Chicken with Roasted Garlic Mashed Potatoes and Braised Greens - $20
Black Angus Burger with Blue Cheese, Sauteed Onions and Steak Fries - $11
Grass Fed Bunless Burger with Wild Mushrooms and Saddles Salad - $14
Barbecued Baby Back Ribs with House BBQ Sauce and Steak Fries - $19
Saddles Signature Steaks
Served a la carte or as a complete entree with Garlic Mashed Potatoes, Market Vegetables,
Wild Mushrooms and a Cabernet Demi Glace for $7
Filet Mignon, 6 oz, 8 oz, 10 oz - $23, $30, $37
New York Steak, 14 oz - $26
Rib Eye Steak, 14 oz - $26 Dry Aged New York Steak, 14 oz. - $43
Bone-in Rib Eye, 23 oz - $45
Porterhouse Steak, 24 oz - $49
Our Famous Prime Rib
Cut to order and served with a Jumbo Baked Potato Cowboy Cut - $25 Cowgirl Cut - $20
Specialty PlatesFilet Mignon & Jumbo Prawns Served w/ Market Vegetables - $48
Mustard Glazed Rack of Lamb w/ Warm White Bean Salad & Market Vegetables - $37
Spice Crusted Prime Flat Iron Steak w/ Steak Fries, 10 oz - $28
Porterhouse Pork Chop w/ Garlic Mashed Potatoes & Roasted Apples, 14 oz - $30
Classic Pot Roast w/ Mashed Potatoes, Carrots, Shallots and a Rich Brown Gravy - $19
Seafood & Pasta
Seared Pacific Salmon on Saffron Risotto w/ Asparagus & Heirloom Tomatoes - $24 Artichoke & Ricotta Ravioli w/ Roasted Artichoke Ragu - $19 Orecchiette Pasta w/ Sweet White Corn, Fava Beans, Baby Arugula & Cream Pesto - $19 Shrimp Scampi w/ Angel Hair Pasta, Meyer Lemon Butter, Garlic & Fresh Herbs - $24
Toppings
For Your Steak
Wild Mushrooms - $5.5, Sauteed Onions - $3.25, Peppercorn Sauce - $3.25, Cabernet Demi Glaze - $3.75, Bearnaise Sauce - $3.75
Side Saddles
Jumbo Baked Potato - $4.5, Garlic Mashed Potatoes - $4.5, Potatoes Au Gratin - $5.25
Steak Fries - $4.25, Shoestring Potatoes - $4.25
Glazed Carrots - $4, Asparagus with Hollandaise $5.5, Creamed Spinach $4.75 Steamed Broccoli - $4, Market Vegetable - $4.75
Dana Jaffe, Executive Chef
David Daniel, Director of Food & Beverage
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Inquire about reservations at 707-933-3191 or click here to book online.
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