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"The place to go when you want the very best steak you can get."
Jeff Cox, Santa Rosa Press Democrat

ere at MacArthur Place we offer exceptional dining at our steakhouse, Saddles. Consistently rated "The Best Steakhouse in the Wine Country" Saddles specializes in steaks, chops and fresh seafood. Saddles' wine list offers an outstanding selection of Sonoma and Napa wines and has earned The Wine Spectator's "Best of Award of Excellence."

Saddles Hours:
Breakfast 7am to 10am daily (including a complimentary continental breakfast buffet for Hotel Guests);
Lunch / Pool Service 11:30 am to 2 pm Monday-Thursday; 11:30 am to 2:30 pm Friday - Sunday    
Dinner 5:30 pm to 8:30 pm Sunday-Thursday; 5:30 pm - 9pm Friday-Saturday 

For online reservations Click Here or call 707-933-3191.

Happy Hour nightly from 4:30 pm to 6:00 pm with Martini, Wine and Beer Specials and Discounted Appetizers.

Join us for our popular Veranda Garden Party 4:00 pm to 7:00 pm with live music and drink specials Sundays on the Veranda Garden from 4 pm to 7 pm
June 20 Tri-Tip Trio - Cajun/Zydeco Dance 
June 27 John Kaleen Group - Modern Jazz with a Vision
July 4  No party today (happy 4th!)
July 11 Sean Carscadden Trio - New Orleans Funk and Soul
July 18 Jason Bolovich Group - Blues and Jazz
July 25 Jazz Roots Trio - Classic Jazz Standards


Saddles' lobby, located in the estate's historic barn and conference center and offers comfortable leather sofas, original artwork throughout and an open air veranda for outdoor dining. Saddles Martini Bar offers over fourteen different types of martinis, as well a variety of mixed drinks, wine and beer. 

Room Service is available breakfast through dinner if you choose to dine in the privacy of your room or suite, and cocktails and lunch are available at the pool during the spring and summer months.



DINNER MENU

Appetizers
Stuffed Mushrooms with Housemade Italian Sausage - $8
Classic Jumbo Shrimp Cocktail with Spicy Cocktail Sauce - $12
Cornmeal Dusted Haystack Onion Rings with Blue Cheese Aioli - $9
Fresh Oysters on the Half Shell with House Mignonette - $12
Fried Calamari & Rock Shrimp with Meyer Lemon Aioli - $10
Baked Oysters Sonoma with Spinach, Pancetta & Bernaise with Cognac - $12

First Courses

House Soup - Daily Selection - $7
New England Clam Chowder - $7
Steamed Mussels & Clams with Champagne, Shallots and Pancetta - $12
Classic Crabcake with Roasted Tomato and Chipolte Cream - $10
Chilled Jumbo Artichoke with house aioli - $12
Salads 
Saddles Salad w/ Baby Greens, Candied Walnuts, Goat Cheese and Cider Vinaigrette - $8
Classic Caesar Salad with Housemade Asiago Croutons - $8 
Chopped  Iceburg Lettuce with Bacon, Tomatoes and Blue Cheese Dressing - $8
Butter Lettuce with Spring Onion and an Herb & White Balsalmic Vinaigrette - $8 

Steaks  & Chops
Served a la carte or as a complete entree with Garlic Mashed Potatoes, Market Vegetables,
Wild Mushrooms and a Cabernet Demi Glace for $7
Flat Iron - 10 oz - $22 
Filet Mignon, 6 oz or 8 oz - $25, $32
New York Steak, 14 oz - $28
Rib Eye Steak, 14 oz - $28
Bone-in Rib Eye, 24 oz - $48
Lamb Sirloin, 8 oz - $20
Rack of Lamb - $28
Add oven-roasted prawns in caper butter to any dish - $15

Our Famous Prime Rib
Cut to order and served with a Jumbo Baked Potato 
16 oz $32, 14 oz $28 , 10 oz - $22

Specialty Plates
Classic Pot Roast w/ Horseradish Mashed Potatoes, Carrots and Roasted Shallots - $20
Char-Roasted Half Chicken with Sweet Potato Fries - $19
Spice Crusted Pacific Salmon w/ Cucumber, Red Onion Raita and Warm Potato Salad - $26
Smoked Mozarella Ravioli w/ Kale & Toy Box Tomatoes - $19
Grilled Ahi Tuna Steak with Sweet White Corn & Potato-Herb Gnocchi - $28

Toppings
For Your Steak
Wild Mushrooms - $6, Caper-Parsley Sauce- $3.75, Cabernet Demi Glaze - $4.25, Bearnaise Sauce - $3.75

Side Saddles
Jumbo Baked Potato - $4.5, Garlic Mashed Potatoes - $4.5, Steak Fries - $4.25, Sweet Potato Fries- $5.00
Asparagus with Hollandaise $6, Creamed Spinach $4.25
Steamed Broccoli - $4, Market Vegetable - $4.75

Dana Jaffe, Executive Chef
David Daniel, Director of Food & Beverage





Inquire about reservations at 707-933-3191 or click here to book online. 
 

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