Room Service is available breakfast through dinner if you choose to dine in the privacy of your room or suite, and cocktails and lunch are available at the pool during the summer months.

DINNER MENU Appetizers Stuffed Mushrooms with Housemade Italian Sausage - $8 Classic Jumbo Shrimp Cocktail with Spicy Cocktail Sauce - $12 Red Cornmeal Haystack Onion Rings with Blue Cheese Aioli - $9 Fresh Oysters on the Half Shell with House Mignonette - $12 Fried Calamari & Rock Shrimp with Meyer Lemon Aioli - $10 Baked Oysters Sonoma with Spinach, Shallots, Pancetta and Bernaise - $10 First Courses House Soup - Daily Selection - $7 New England Clam Chowder - $7 Steamed Mussels & Clams with Champagne, Shallots and Pancetta - $12 Classic Crabcake with Roasted Tomato and Chipolte Cream - $10 Saddles Salad w/ Baby Greens, Candied Walnuts, Goat Cheese and Cider Vinaigrette - $8 Classic Caesar Salad with Housemade Croutons - $8 Wedge of Iceburg Lettuce with Blue Cheese Dressing - $8 Saddles Signature Steaks Served a la carte or as a complete entree with Garlic Mashed Potatoes, Market Vegetables, Wild Mushrooms and a Cabernet Demi Glace for $7 Filet Mignon, 6 oz or 8 oz - $23, $30 100% Grass Fed Filet Mignon (Australia), 8 oz - $33 New York Steak, 14 oz - $26 Rib Eye Steak, 14 oz - $26 Dry Aged New York Steak, 14 oz. - $43 Bone-in Rib Eye, 23 oz - $45 Porterhouse Steak, 24 oz - $49 Add oven-roasted prawns in caper butter to any dish - $15 Our Famous Prime Rib Cut to order and served with a Jumbo Baked Potato  Cowboy Cut 14 oz, $25 Cowgirl Cut, 10 oz - $20 Specialty Plates Herbed Rack of Colorado Lamb w/ Barley Risotto & Market Vegetables - $30 Spice Crusted Prime Flat Iron Steak w/ Steak Fries, 10 oz - $28 Classic Pot Roast w/ Mashed Potatoes, Carrots, Shallots and a Rich Brown Gravy - $19 Barbecued Baby Back Ribs with House BBQ Sauce and Steak Fries - $19 Half Roasted Chicken with Roasted Garlic Mashed Potatoes and Braised Greens - $20 Seafood & Pasta Seared Pacific Salmon w/ Mashed Potatoes and a Crushed Olive-Tomato Confit - $24  Kabocha Squash Ravioli w/ Sage Cream and Toasted Wallnuts - $19 Shrimp Scampi w/ Angel Hair Pasta, Meyer Lemon Butter, Garlic & Fresh Herbs - $24 Toppings For Your Steak Wild Mushrooms - $5.5, Cap of Onion Rings- $4.25, Peppercorn Sauce - $3.25, Cabernet Demi Glaze - $4.25, Bearnaise Sauce - $3.75 Side Saddles Jumbo Baked Potato - $4.5, Garlic Mashed Potatoes - $4.5, Potatoes Au Gratin - $5.25 Steak Fries - $4.25, Shoestring Potatoes - $4.25 Asparagus with Hollandaise $5.5, Creamed Spinach $4.75 Steamed Broccoli - $4, Market Vegetable - $4.75 Dana Jaffe, Executive Chef David Daniel, Director of Food & Beverage