DINNER MENU
Appetizers
Stuffed Mushrooms with Housemade Italian Sausage - $8
Classic Jumbo Shrimp Cocktail with Spicy Cocktail Sauce - $12
Cornmeal Dusted Haystack Onion Rings with Blue Cheese Aioli - $9
Fresh Oysters on the Half Shell with House Mignonette - $12
Fried Calamari & Rock Shrimp with Meyer Lemon Aioli - $10
Baked Oysters Sonoma with Spinach, Pancetta & Bernaise with Cognac - $12
First Courses
House Soup - Daily Selection - $7
New England Clam Chowder - $7
Steamed Mussels & Clams with Champagne, Shallots and Pancetta - $12
Classic Crabcake with Roasted Tomato and Chipolte Cream - $10
Chilled Jumbo Artichoke with house aioli - $12
Salads
Saddles Salad w/ Baby Greens, Candied Walnuts, Goat Cheese and Cider Vinaigrette - $8
Classic Caesar Salad with Housemade Asiago Croutons - $8
Chopped Iceburg Lettuce with Bacon, Tomatoes and Blue Cheese Dressing - $8
Butter Lettuce with Spring Onion and an Herb & White Balsalmic Vinaigrette - $8
Steaks & Chops
Served a la carte or as a complete entree with Garlic Mashed Potatoes, Market Vegetables,
Wild Mushrooms and a Cabernet Demi Glace for $7
Flat Iron - 10 oz - $22
Filet Mignon, 6 oz or 8 oz - $25, $32
New York Steak, 14 oz - $28
Rib Eye Steak, 14 oz - $28
Bone-in Rib Eye, 24 oz - $48
Lamb Sirloin, 8 oz - $20
Rack of Lamb - $28
Add oven-roasted prawns in caper butter to any dish - $15
Our Famous Prime Rib
Cut to order and served with a Jumbo Baked Potato
16 oz $32, 14 oz $28 , 10 oz - $22
Specialty Plates
Classic Pot Roast w/ Horseradish Mashed Potatoes, Carrots and Roasted Shallots - $20
Char-Roasted Half Chicken with Sweet Potato Fries - $19
Spice Crusted Pacific Salmon w/ Cucumber, Red Onion Raita and Warm Potato Salad - $26
Smoked Mozarella Ravioli w/ Kale & Toy Box Tomatoes - $19
Grilled Ahi Tuna Steak with Sweet White Corn & Potato-Herb Gnocchi - $28
Toppings
For Your Steak
Wild Mushrooms - $6, Caper-Parsley Sauce- $3.75, Cabernet Demi Glaze - $4.25, Bearnaise Sauce - $3.75
Side Saddles
Jumbo Baked Potato - $4.5, Garlic Mashed Potatoes - $4.5, Steak Fries - $4.25, Sweet Potato Fries- $5.00
Asparagus with Hollandaise $6, Creamed Spinach $4.25
Steamed Broccoli - $4, Market Vegetable - $4.75
Dana Jaffe, Executive Chef
David Daniel, Director of Food & Beverage