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Join Us For Easter Brunch At Saddles

Join us at Saddles for a delectable Easter Brunch on Sunday, April 1, 2018. Bring the family and enjoy a selection of freshly prepared dishes including hot & cold stations and indulgent desserts.

Easter Sunday Brunch
April 01, 2018

Starters

Selection of fresh berries, melons & tropical fruits

Array of Sonoma County cheeses

House made honey & oat granola

Smoked salmon & prosciutto platters

Yogurt station with mixed berries

Toasted mix nuts

Mini Croissants, Danish & muffins

Seafood Buffet

King Crab with drawn butter

Steamed jumbo prawns

Oysters on the half shell with spicy cocktail sauce & a champagne mignonette

Steamed New Zealand green lipped mussels & steamer clams with shallots and pancetta 

Cold Buffet

Fingerling potatoes with sugar snap peas, carrots, radicchio and herbs

Chopped kale salad with sesame, soy & peanuts

Caesar salad with sourdough croutons & grated parmesan

Mixed Sonoma greens with ruby endive & an apple vinaigrette

Tomato and burrata salad

Quinoa salad with tomato, red onion, cucumber and parsley

Hot Buffet

Carving Station:

Laquered Kurobuta ham with tomato chutney and mustard pickle

Herb crusted roast prime rib

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Plum glazed “Rocky” chicken breasts with caramelized pineapple

Crepes with fresh ricotta, strawberries & lemon syrup

Cheesy grits with fresh corn & sun-dried tomatoes

Creamy alfredo pasta with poached chicken, cremini mushrooms and buttered bread crumbs

Aidells chicken apple sausage

Classic eggs benedict

Crispy saddles breakfast potatoes

Assorted Desserts

Butterscotch pot du creme

Passion fruit panna cotta

 Mini creme brûlée

Coconut tapioca with macadamia nuts

Pecan butter tarts

Lemon phyllo tarts

Blackberry cream cake

Chocolate raspberry ganache tarts

Vanilla cupcakes with champagne buttercream

Orange sponge cake

Nut bars

Homemade marshmallows

Chocolate covered strawberries

Rum glazed poppy seed bundt cakes

Sage Madeleine’s

Sugar cookie bunnies

$80 per person – $40 for children twelve and under, exclusive of tax & gratuity

Serving 10:30am-2:00pm