Take advantage of the beautiful summer weather with a treatment at The Garden Spa followed by lunch and cocktails poolside. Read on for July’s spa special and our poolside menu and reserve your appointment today!
Monthly Spa Special
Taking into account how the weather is affecting the skin, modern day stresses, and the seasonality of the products available, The Garden Spa team creates a special treatment each month. This July, the team combined elements of the delicious and nutritious coconut to make an invigorating body polish that smells good enough to eat! Make an appointment for a Coconut Crush Body Polish before this delectable treatment is over.
Coconut Crush Body Polish
[50 minutes $105] This body polish features coconut shell powder, pure cane sugar, and other gentle buffers for the ultimate exfoliation. It nourishes, conditions, and helps eliminate dry skin, with a natural coconut scent.
Coconut oil is a natural moisturizer and is better than any other oil at giving your skin a long-lasting hydration, it also helps to lessen the signs of aging. This body polish, similar to a scrub, will exfoliate your skin and remove any dead parts left over from winter to leave you with a fresh, natural summer glow. Moreover, the natural fragrance of coconut will surely trigger summertime memories, ideally those from before the days of adult responsibility, that will aid in your overall relaxation.
Following your time at the spa, we suggest continuing your relaxation poolside. Enjoy poolside food and drink service this summer while soaking up the warm weather.
Saddles’ Shrimp Cocktail
with spicy cocktail sauce
Basil Guacamole & Chips
basil guacamole, chips, queso fresco, lime
Fried Calamari & Shrimp
with green onion, chopped peanuts & sweet chili sauce
smoked olive oil, feta, dill chickpeas, flatbread crisps, seasonal vegetables
Dinosaur Kale Caesar
kale, grana padano, brioche crouton, white anchovies
with baby greens, candied walnuts, panko crusted warm goat cheese & cider vinaigrette
with grapefruit, pickled shallots, avocado, arugula, cucumber & tarragon vinaigrette
santa cruz rock crab, romaine, avocado, tomato, hardboiled egg & louie dressing
Burgers & Sandwiches
Char-Grilled Angus Burger
two quarter pound patties, deer creek aged cheddar, chopped iceberg lettuce, heirloom tomato, secret sauce
“Impossible” Veggie Burger
house brioche bun, heirloom tomato, arugula, pickled red onions, chef’s thousand island
Achiote Chicken Breast Sandwich
achiote rubbed chicken, guacamole, pickles, shredded lettuce, garlic grilled ciabatta roll
smoked turkey breast, tomato jam, arugula, thick cut bacon, avocado, grilled herb bread, seasonal greens
Slow & Low Rock & Rye Cocktail
bright citrus of Slow & Low leaps out in the nose with the orange and lemon. This citrus is well integrated with the rye note which reads both as spicy and slightly floral together
aviation combines gin, dry cherry liqueur, lemon, and a touch of liqueur made from violet flower petals to emulate the purple-grey hue of a cloudy sky.
a wildly popular cocktail, The Cosmopolitan blends vodka, cranberry, orange liqueur, and lime.
according to the old tiki bartender adage, ‘what one rum can’t do, three rums can’. We’ve gone a step further, adding a fourth to this classic as well as orange, lime, pineapple, and coconut.
Jalapeño Pineapple Margarita
the perfect drink for those who share our love of all things hot. The sweet combination of pineapple and orange liqueur marries well with silver tequila and the heat from the jalapeno
crisp, cool, and refreshing, this original creation features a six-time-distilled vodka mixed with cucumber, lime, cilantro, and honey
Effen cucumber vodka, sparkling water, cucumber, lemon
sparkling wine & fresh orange juice
Be sure to Celebrate Saddles Steakhouse this summer, we are rolling out new menu items and refreshing cocktails that will help you beat the summer heat! This iconic restaurant has played host to many meals including anniversaries, proposals, first dates, birthdays, and so much more. The Saddles Steakhouse legacy and place within this community has provided much inspiration as we usher in a new era of dining at MacArthur Place!