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X-WR-CALNAME:MacArthur Place Hotel & Spa
X-ORIGINAL-URL:https://www.macarthurplace.com
X-WR-CALDESC:Events for MacArthur Place Hotel & Spa
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DTSTART;TZID=America/Vancouver:20241018T113000
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CREATED:20241011T022020Z
LAST-MODIFIED:20241011T022020Z
UID:33479-1729251000-1729285200@www.macarthurplace.com
SUMMARY:Black Cod Week
DESCRIPTION:Support Sonoma County’s fishing industry during Black Cod Week. From October 18th – 27th\, Layla’s culinary team\, along with our sister restaurants Farmhouse Inn\, Goodnight’s and Arandas at Hotel Les Mars\, will feature special dishes highlighting local Sonoma Black Cod\, menus below. Help combat the economic impacts of limited fishing opportunities and support a healthy fishery. \nLayla \nLunch: \nTempura black cod tacos $27\nyuzu aioli\, ginger ponzu\, radish\, green cabbage slaw with toasted sesame and lime. \nDinner: \nLocally caught black cod $38\nSlow baked with white wine\, shiso leaf\, cultured butter and lemon\, baby turnip\, delicata squash\, shiitake mushroom\, miso broth\, sorrel \nFarmhouse Inn \nFarmstand:\nBlack cod taco\, morita salsa\, snow cabbage  \nRestaurant at Farmhouse Inn:\nBlack Cod in Aigre Doux \nGoodnights \nMiso Black Cod $46\nBaby Bok Choy\, Shitake Mushrooms  \nArandas \nLime Miso Black Cod $28\nSwiss Chard/Caramelized Onion Rice
URL:https://www.macarthurplace.com/event/black-cod-week/2024-10-18/
CATEGORIES:On Site
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DTSTART;TZID=America/Vancouver:20241018T153000
DTEND;TZID=America/Vancouver:20241018T173000
DTSTAMP:20260406T221412
CREATED:20240906T233737Z
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UID:33369-1729265400-1729272600@www.macarthurplace.com
SUMMARY:Pours at the Porch: Silverado
DESCRIPTION:Pours at the Porch: Silverado \nJoin us for “Pours at the Porch\,” an exclusive wine tasting event in partnership with our local Sonoma winery partners. Sample three of their finest varietals\, perfectly complemented by bites from the Layla culinary team. This experience is complimentary to our guests and community members.
URL:https://www.macarthurplace.com/event/pours-at-the-porch-5/
CATEGORIES:On Site
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