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X-WR-CALDESC:Events for MacArthur Place Hotel & Spa
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DTSTART;TZID=America/Vancouver:20241023T110000
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UID:32111-1729681200-1729717200@www.macarthurplace.com
SUMMARY:Free Corkage Wednesdays
DESCRIPTION:Layla is a celebration of food and wine in a communal atmosphere. All day every Wednesday\, you are invited to bring your favorite bottle of wine* without a corkage fee to pair with the seasonal menus curated by the culinary team at Layla or The Bar at MacArthur Place.\n\n\n*1 bottle per couple\, up to 6 bottles per table.
URL:https://www.macarthurplace.com/event/free-corkage-wednesdays/2024-10-23/
CATEGORIES:On Site
ATTACH;FMTTYPE=image/jpeg:https://www.macarthurplace.com/wp-content/uploads/2024/04/064A1731.jpg
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DTSTART;TZID=America/Vancouver:20241023T113000
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CREATED:20241011T022021Z
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UID:33485-1729683000-1729717200@www.macarthurplace.com
SUMMARY:Black Cod Week
DESCRIPTION:Support Sonoma County’s fishing industry during Black Cod Week. From October 18th – 27th\, Layla’s culinary team\, along with our sister restaurants Farmhouse Inn\, Goodnight’s and Arandas at Hotel Les Mars\, will feature special dishes highlighting local Sonoma Black Cod\, menus below. Help combat the economic impacts of limited fishing opportunities and support a healthy fishery. \nLayla \nLunch: \nTempura black cod tacos $27\nyuzu aioli\, ginger ponzu\, radish\, green cabbage slaw with toasted sesame and lime. \nDinner: \nLocally caught black cod $38\nSlow baked with white wine\, shiso leaf\, cultured butter and lemon\, baby turnip\, delicata squash\, shiitake mushroom\, miso broth\, sorrel \nFarmhouse Inn \nFarmstand:\nBlack cod taco\, morita salsa\, snow cabbage  \nRestaurant at Farmhouse Inn:\nBlack Cod in Aigre Doux \nGoodnights \nMiso Black Cod $46\nBaby Bok Choy\, Shitake Mushrooms  \nArandas \nLime Miso Black Cod $28\nSwiss Chard/Caramelized Onion Rice
URL:https://www.macarthurplace.com/event/black-cod-week/2024-10-23/
CATEGORIES:On Site
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