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Menus

At Saddles Steakhouse, we showcase carefully-selected steaks, chops and fresh seafood with in-season, local and regional produce. Led by Executive Chef Mo L’Esperance, we practice principles of freshness and sustainability since fresh, local and organic taste better.

Please note, the below menus are subject to change.

Saddles Dinner Menu

Wood-Fired Organic Bread by “Della Fattoria” of Petaluma 

H2O
Voss Still or Sparkling  6

Appetizers

Oysters on the Half Shell with a house mignonette
Salmon Toast smoked salmon, avocado mash, pickled onion, radish, everything spice, basil oil, bread
Saddles’ Corn Fritters sweet corn, farm cheese, habanero honey, scallions
Fried Calamari & Shrimp with a meyer lemon aioli & a spicy cocktail sauce
Basil Guacamole & Chips basil guacamole, queso fresco, lime, flour tortilla chips

First Course

Soup of the Day
New England Clam Chowder
Steamed Mussels & Clams with white wine, shallots and pancetta
Dungeness Crab Cake with cucumber, avocado, parsley & spicy radish

Salads

Saddles Salad with baby greens, candied walnuts, panko goat cheese & cider vinaigrette
Dinosaur Kale Caesar with kale, grana padano, brioche crouton & white anchovies
Chopped Iceberg Lettuce with kale, bacon, tomatoes, soft boiled egg & a blue cheese dressing
Slow Roasted Beet, Strawberry & Mango Salad with mache and a berry vinaigrette

Specialty Entrees

New Zealand Rack of Lamb garlic mashed potato, market vegetables & natural jus
Char-Roasted Achiote Half Chicken with sweet potato fries (30 minute preparation time)
Kabocha Squash Ravioli with braised greens & a white wine reduction
Wine Poached Salmon with vegetable ragout & a lemon cream
Saddles’ Prime Rib “Until it’s gone…Friday & Saturday Evening” – cut to order and served with a jumbo baked potato – 12 oz

Saddles’ Specialty Cuts

Greater Omaha Filet Mignon – 6 oz
100% Australian Grass Fed Filet – 6 oz
Certified Black Angus New York – 14 oz
Greater Omaha Ribeye – 14 oz
Certified Black Angus Bone-in Ribeye – 36 oz (30 minute preparation time)
Prime Flat Iron Steak – 8 oz
Snake River American Wagyu Cuts

Sides & Toppings

Vegetable Trio Addition Garlic-mashed potatoes, market vegetables, wild mushrooms and a cabernet demi-glace. Please no substitutions.

Caper butter prawns
Wild mushrooms
Cabernet demi glace
Béarnaise sauce
Salt baked potato
Creamed Spinach
Market vegetables
Steamed broccoli
Deep fried Brussel sprouts
Garlic mashed potato
Steak fries
Mac & Cheese
Sweet potato fries

Saddles Bar Menu

Salmon Toast smoked salmon, charred avocado mash, pickled onion, radish, everything spice, basil oil, whole grain bread
Beet Hummus with smoked olive oil, feta, dill chickpeas, flatbread crisps & seasonal vegetables
Saddles Potato Wedges with melted cheese, sour cream, scallions & bacon
Corn Fritters sweet corn fritters, farm cheese, habanero honey & scallions
Fried Calamari & Shrimp with a Meyer lemon aioli & cocktail sauce
Chicken Wings with green onion, chopped peanuts & sweet chili sauce
Basil Guacamole & Chips with basil guacamole, chips, queso fresco, lime
Saddles Salad with with baby greens, candied walnuts, panko crusted warm goat cheese & cider vinaigrette / add chicken / add four prawns
Dinosaur Kale Caesar with romaine, Grana Padano, croutons, herbed panko, grated egg yolk & white anchovies / add chicken / add four prawns

Burgers & Sandwiches

Char-Grilled Angus Burger two quarter pound patties, deer creek aged cheddar, chopped iceberg lettuce, heirloom tomato, secret sauce
“Impossible” Veggie Burger house brioche bun, heirloom tomato, arugula, pickled red onions, chef’s thousand island
Achiote Chicken Breast Sandwich achiote rubbed chicken, guacamole, pickles, shredded lettuce, garlic grilled ciabatta roll 

Choice of greens or French fries. Add fried egg, thick cut applewood smoked bacon or deer creek aged cheddar

Saddles Lunch Menu

Appetizers

Soup of the Day
Fried Calamari & Shrimp
Salmon Toast smoked salmon, avocado mash, pickled onion, radish, everything spice, basil oil, bread
Saddles’ Corn Fritters 
sweet corn, farm cheese, habanero honey, scallions
Beet Hummus with smoked olive oil, feta, dill chickpeas, flatbread crisps & seasonal vegetables
Chicken Wings with green onion, chopped peanuts & sweet chili sauce

Salads

Dinosaur Kale Caesar with kale, grana padano, brioche crouton & white anchovies
Saddles’ Salad with baby greens, candied walnuts, goat cheese & cider vinaigrette
Add Local Organic Chicken or Four Prawns to House Caesar or Saddle’s Salad
Steakhouse Salad with grilled flat iron, heirloom tomato, basil, red onion, mixed greens & our house vinaigrette
Farro Salad with grapefruit, pickled shallots, avocado, arugula, cucumber & tarragon vinaigrette
Crab Louie with santa cruz rock crab, romaine, avocado, tomato, olives, hardboiled egg & louie dressing

Sandwiches & Entrees

Char-Grilled Angus Burger two quarter pound patties, deer creek aged cheddar, chopped iceberg lettuce, heirloom tomato, secret sauce
“Impossible” Veggie Burger house brioche bun, heirloom tomato, arugula, pickled red onions, chef’s thousand island
Achiote Chicken Breast Sandwich achiote rubbed chicken, guacamole, pickles, shredded lettuce, garlic grilled ciabatta roll
Choice of greens or french fries. Add: fried egg, thick cut applewood smoked bacon, deer creek aged cheddar

Grilled Cheese & Roasted Poblano Sandwich with applewood smoked bacon on sourdough & steak fries
Saddles Fish Tacos seasonal fish, corn tortilla, red cabbage, fire roasted tomatillo salsa, pico, sour cream, queso fresco
Turkey Sandwich smoked turkey breast, tomato jam, arugula, thick cut bacon, avocado, grilled herb bread, seasonal greens

Saddles Steaks

(Please allow 20 minutes preparation time) 

Served with a Saddles salad or steak fries

Mignon 6 oz
New York 14 oz
Ribeye 14 oz

Lunch Cocktails

Slow & Low Rock & Rye Cocktail bright citrus of Slow & Low leaps out in the nose with the orange and lemon. This citrus is well integrated with the rye note which reads both as spicy and slightly floral together
Aviation aviation combines gin, dry cherry liqueur, lemon, and a touch of liqueur made from violet flower petals to emulate the purple-grey hue of a cloudy sky
Cosmopolitan a wildly popular cocktail, The Cosmopolitan blends vodka, cranberry, orange liqueur and lime
Mai Tai according to the old tiki bartender adage, ‘what one rum can’t do, three rums can’. We’ve gone a step further, adding a fourth to this classic as well as orange, lime, pineapple and coconut
Jalapeño Pineapple Margarita the perfect drink for those who share our love of all things hot. The sweet combination of pineapple and orange liqueur marries well with silver tequila and the heat from the jalapeno
Honeyed Herbs crisp, cool, and refreshing, this original creation features a six-time-distilled vodka mixed with cucumber, lime, cilantro and honey
Adult Water Effen cucumber vodka, sparkling water, cucumber, lemon

Full Bar & Wine List Available

Saddles Breakfast Menu

 

Breakfast Selections

Two Eggs, any style
add applewood smoked bacon
add chicken-apple sausage
add a petite filet mignon
Saddles’ Eggs Benedict with Black Forest ham
Saddles’ Eggs Benedict Poblano with fresh roasted poblano chili, tomato, chipotle Hollandaise & avocado
Saddles’ Dungeness Crab Benedict with Dungeness crab cake, avocado & tomato
Egg White Omelet with wild mushrooms, sun-dried tomatoes & non-fat cottage cheese
MacArthur Place Omelet with spinach, tomato & brie
Sonoma Omelet with applewood smoked bacon, sweet peppers & Sonoma Pepper Jack cheese

Above selections served with breakfast potatoes & toast

Porridges & Cakes

Toasted steel-cut Oats & Quinoa with dried fruit, almonds & brown sugar

Buttermilk Pancakes with maple syrup
add strawberries

Sides 

Applewood Smoked Bacon
Chicken-apple Sausage
Bowl of Seasonal Fruit

Coffee, Tea & Juice

Coffee & espresso locally roasted by Barking Dog Coffee 

MCP Blend Coffee
MCP Blend Decaffeinated Coffee
Espresso
Cappuccino
Latte
Mocha
Gourmet teas assorted varieties
Orange Juice
Grapefruit Juice
Fresh Fruit Smoothie

Day Greeters

Saddles Bloody Mary
Mimosa
Absolut Vodka & OJ, tall
Absolut Vodka & Grapefruit, tall

Full Bar & Wine List available.

Saddles Dessert Menu

 

Old Fashion Chocolate Cake with strawberry coulis & vanilla ice cream
Affogato with housemade burnt-caramel gelato, espresso, whipped cream crushed feuilletine
Dana’s Hot Fudge Sundae with vanilla ice cream, hot fudge, nuts, whipped cream & a cherry
Seasonal Fruit Crisp with vanilla ice cream
Pumpkin Cheesecake gingerbread crust with persimmon
Meyer Lemon Pudding Cake half pudding, half cake, raspberry compote & lemon curd
Créme Brulee
Sorbet & Gelato fresh flavors daily
Chocolate or Vanilla Ice Cream add housemade caramel or chocolate sauce

Corkage $24 / Industry $18 per 750ml bottle 

Mo L’Esperance Executive Chef  –  Brian Richards Director of Food & Beverage

Split Charges for entrees, steaks & chops $2.50.  No more than 3 checks per table.

California State Food Code requires us to inform you that consuming raw or uncooked meats, seafood and eggs may increase your risk of food borne illness.