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At Saddles Steakhouse, we showcase carefully-selected steaks, chops and fresh seafood with in-season, local and regional produce. Led by Executive Sous Chef Jimmy Day, we practice principles of freshness and sustainability since fresh, local and organic taste better.

Please note, the below menus are subject to change.

Saddles Breakfast Menu

Breakfast Selections

Two Eggs, any style
add applewood smoked bacon
add chicken-apple sausage
Saddles’ Eggs Benedict with Black Forest ham
Saddles’ Eggs Benedict Poblano with fresh roasted poblano chili, tomato, chipotle Hollandaise & avocado
MacArthur Place Omelet with spinach, tomato & brie
Sonoma Omelet with applewood smoked bacon, sweet peppers & Sonoma Pepper Jack cheese

Above selections served with breakfast potatoes & toast

Saddles’ Continental

Continental Breakfast with croissant, granola, greek yogurt, fresh fruit, juice & coffee


Toasted Steel-Cut Oats & Quinoa with dried fruit, almonds & brown sugar

Warm Farro and Seasonal Vegetables with mixed mushrooms, spinach, avocado, poached egg, seeds, puffed grains, garden herbs


Applewood Smoked Bacon

Chicken-Apple Sausage
Bowl of Seasonal Berries or Fruit
Greek Yogurt Parfait

Coffee, Tea & Juice

Coffee & espresso locally roasted by Barking Dog Coffee 

MCP Blend Coffee
MCP Blend Decaffeinated Coffee
Gourmet teas assorted varieties
Orange Juice
Grapefruit Juice
Fresh Fruit Smoothie

Day Greeters

Saddles Bloody Mary
Absolut Vodka & OJ, tall
Absolut Vodka & Grapefruit, tall

Full Bar & Wine List available.

Saddles All Day Menu


Saddles’ Haystack Onions chipotle aioli, house ranch
Chicken Wings fermented sweet chili, peanuts, green onion
Fried Calamari & Shrimp
meyer lemon aioli, spicy cocktail sauce
Poblano Hummus roasted tomato salsa, cotija cheese, house flatbread
Guacamole & Chips guacamole lime, corn tortilla chips

Soup & Salad

New England Clam Chowder
Steamed Mussels 
white wine, garlic, chorizo, grilled sourdough
Saddles’ Salad baby greens, candied walnuts, panko goat cheese & cider vinaigrette
Caesar Salad romaine, grana padano, brioche crouton, white anchovies

Burgers & Sandwiches

Double California Burger gems, pickle, tomato, cheese, special sauce
“Impossible” Burger
Chicken Fried Chicken jalapeno coleslaw, bread & butter pickles


Certified Angus Filet Mignon 6 oz mashed potatoes, shallot au poivre, roasted mushrooms
Certified Angus Ribeye 14 oz mashed potatoes, shallot au poivre, market vegetables
Petaluma Chicken sweet tea brined, parmesan fries or house salad
Chef’s Market Fish


Roasted Mushrooms
Mac & Cheese
Cabernet Demi Glace
Garlic Mashed Potato
Market Vegetable

Saddles Dessert Menu


Flourless Chocolate Cake raspberry coulis, chocolate sauce
Mascarpone Cheesecake chocolate cookie bottom, creme anglaise, chocolate sauce
Creme Brulee

Hot Toddies & Coffee Cocktails

Spiced Brandy Toddy brandy, cinnamon, cloves & nutmeg, hot water & sweetened with ginger honey cordial
Spanish Coffee plantation over proof rum, kahlua, cointreau, cinnamon, coffee & hand whipped cream
Flaming Savage plantation over proof rum, tia maria, galliano, with coffee & hand whipped cream

Saddles Cocktail Menu

Spritzy Sour Aperol, Griffo Gin from Petaluma, fresh Grapefruit
& Lemon with Sparkling Wine
Grapes of Wrath Absolut Vodka, House Made Grape Juice, Lime
Pear Liqueur & Port
Tequila Mocking Bird Cazadores Reposado Tequila, Pineapple, Lime
& Campari
Wild Berry Fizz Grey Goose Vodka, Lemon, House Made Berry Syrup & Sparkling Wine
The Irish Goodbye Cutty Sark Scotch, Irish Mist & Drambuie
Green Goddess Gimlet Effen Cucumber Vodka, Cucumber, fresh lime
& a touch of melon liqueur
Hands Down Chopin Vodka, Pio Cesare Barolo Chinato, Cointreau Cream Sherry, Peychaud’s Bitters
The Old Tradition Our house blended whiskey, bitters, & Amaro come together for our signature MacArthur Old Fashioned Cocktail
Steam Punk Revolver Redemption Rye, Amaro Averna, Orange bitters
& Tia Maria
Perry’s Mule Skyy Vodka, Pear Liqueur, Lime & Ginger Beer
Penicillin Scotch, House Made Honey Ginger Syrup, Lemon
& Laphroaig
Daiquiri Time Out Real McCoy 3 Yr Rum, House Made Honey Ginger Syrup, Pineapple & Lime
Sundance Sour Angel’s Envy Bourbon, Amaretto, Lemon, with a float of port

Saddles Wine & Beer Menu

White & Rose

2016 Rodney Strong Rosé of Pinot Noir, Sonoma
2017 Petrichor Estate Rosé of Pinot Noir, Sonoma
2017 Cline Cellars, Carneros Estate Pinot Gris
2017 Matanzas Creek Sauvignon Blanc, Sonoma
2015 Saintsbury Chardonnay, Carneros
2015 Gehricke, Chardonnay, Russian River
2014 The Calling Chardonnay, Carneros


2014 Gehricke Pinot Noir, Los Carneros, Sonoma
2014 Petrichor Estate Syrah, Sonoma County
2015 La Chertosa “Sam Sebastiani” Zinfandel Amador County
2015 Leese-Fitch Cabernet Sauvignon, by August Sebastiani, California
2015 Arrowood Cabernet, Sonoma, California
2014 Rodney Strong Cabernet, Knights Valley


Voveti Prosecco, Italy
Louis Pommery Brut
J Cuvee Brut, Sonoma Coast
Mumm Napa Brut Rose

Bottled & Canned Beer

Pilsner Urquell, Czech Republic. 16.9 oz
Saint Archer White Ale, San Diego, Ca
Bud Light
Boont Amber, Anderson Valley
Racer 5 IPA, Bear Republic, Cloverdale, Ca
Acme IPA, North Coast Brewing, Fort Bragg, Ca
Anchor Steam, San Francisco
Clausthaler, NA

Corkage $24 / Industry $18 per 750ml bottle 

Jimmy Day Executive Sous Chef  – Nathanael Russell Restaurant General Manager