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Cookbook Signing with Chef Joanne Weir

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Cookbook Signing with Chef Joanne Weir | March 24

We are honored to welcome Chef Joanne Weir to MacArthur Place for a cookbook signing in partnership with the Sonoma International Film Festival (SIFF). Joanne Weir is a James Beard Award-winning chef, culinary tour guide and cookbook author. A fourth-generation chef from Boston, she is an alumna of Alice Waters’ lauded and legendary Chef Panisse in Berkeley, and a protégé of Madeleine Kamman in France. Most recently she’s made a name for herself as a Mediterranean culinary expert through her acclaimed PBS travel series, “Plates & Plates.”

Space is limited to 50 guests. Please RSVP early to secure your spot. Books will be available for purchase at the event.

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