The Restaurant
A comfortable, sophisticated, “Mediterranean kitchen” dining experience from Executive Chef Cole Dickinson featuring healthy, organic options, fresh and locally-sourced ingredients, and an open, communal vibe.
Reservations
The Menu
Layla features a range of simple, fresh, healthy options in addition to richer, more indulgent fare. Seasonal farm-fresh ingredients, colorful wild garnishes and custom ceramic plateware reinforce the warm, convivial vibe.
* Menus are subject to change, as we source the freshest in-season ingredients daily *
Hours
Breakfast: 7:30am – 10:30am, daily
All Day Menu*: 11:30am – 9pm, daily
* Special menu additions offered Thurs-Sun evenings.
Hours may differ on holidays and are subject to change.
