The Restaurant
A comfortable, sophisticated, “Mediterranean kitchen” dining experience from Executive Chef Cole Dickinson featuring healthy, organic options, fresh and locally-sourced ingredients, and an open, communal vibe.
Reservations
The Menu
Layla features a range of simple, fresh, healthy options in addition to richer, more indulgent fare. Seasonal farm-fresh ingredients, colorful wild garnishes and custom ceramic plateware reinforce the warm, convivial vibe.
We are offering a limited all-day menu until the property fully re-opens | Special menu below
* Face masks are required at all times, except when you are seated at your table *
Hours
* Now open with special hours, and a limited all-day menu *
Breakfast: temporarily unavailable
Special All Day Menu: 11:30am – 9pm
Hours may differ on holidays and are subject to change.
