The Restaurant - Open Spring 2019

A comfortable, sophisticated, “Mediterranean kitchen” dining experience from Executive Chef Cole Dickinson featuring healthy, organic options, fresh and locally-sourced ingredients, and an open, communal vibe.


The Menu

Layla features a range of simple, fresh, healthy options in addition to richer, more indulgent fare. Shareable plates and family-style platters reinforce the warm, convivial, communal vibe.


Breakfast: 7am – 10am

Lunch: 11:30am – 2pm

Dinner: Sun. – Thurs. 5pm – 8pm

Dinner: Fri. – Sat. 5pm – 9pm

Hours may differ on holidays and are subject to change.

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