On Site
“Pours at the Porch”
Join us for the return of “Pours at the Porch” for an exclusive wine tasting event in partnership with our local Sonoma winery partners. Sample three of their finest varietals, perfectly complemented by bites from Chef Francisco. This experience is complimentary to our guests and community members.
Blue Farm began in 2001 when viticulturist Anne Moller-Racke planted seven acres of Pinot Noir behind her historic Victorian farmhouse in Sonoma. Today, five Blue Farm vineyards reach from Sonoma’s Valley, to its Coast, as well as the Russian River. Blue Farm focuses on Burgundian grand cru style Pinot Noir and Chardonnay wines, drawing on Anne’s distinctive enological experience.