We’re teaming up with Banshee Wines on September 17th on the Layla patio for a winemaker dinner that’s anything but ordinary. Delight in an immersive tasting event with six bold wines, six chef-curated stations and Banshee Winemaker Jake Lachowitzer, ready to share the stories (and secrets) behind the bottles. In true Banshee style we’ll be spinning vinyl all night long, so bring your favorite records and set the soundtrack for an evening to remember. Purchase tickets here.

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Sonoma Restaurant Week: Feb 24 – Mar 2

Sonoma County Restaurant Week is your chance to explore the local dining scene with special menus and discounts from top restaurants. Enjoy everything from classic comfort foods to innovative dishes while supporting small businesses and the local economy. No tickets or passes needed—just visit participating restaurants and savor exclusive prix fixe menus all week long!

Layla, Farmhouse, Arandas, and Goodnight’s are all participating in Sonoma County Restaurant Week, with Layla offering special lunch and dinner selections featured below.

LUNCH MENU
2 courses

Citrus Salad: avocado, shaved fennel, pomegranate, cara cara orange, satsuma mandarins, meyer lemon vinaigrette, toasted seeds. -vegan/GF

Fried Chicken: buttermilk marinade with rosemary and thyme, mashed yukon gold potatoes, green chili ranch, cabbage slaw.

or, vegetarian option

Spinach and Ricotta Raviolis: artichokes, basil, meyer lemon and parmigiano reggiano, creme fraiche, roasted garlic.

DINNER MENU
3 courses

Dungeness Crab Cake: yuzu aoili, satsuma mandarin, mixed lettuces. -dairy free

Braised Lamb Shank: parmesan polenta, green beans, roasted garlic chimichurri, cipollini onion and rosemary jus.-GF

or vegetarian option

Butternut Squash Lasagna: meyer lemon ricotta cheese, parmesan, sauteed mushrooms, black truffle vinaigrette, basil.

Pavlova: blood orange sherbert, hibiscus tapioca, meyer lemon granita, coconut crumble

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