Sonoma Restaurant Week: Feb 24 – Mar 2

Sonoma County Restaurant Week is your chance to explore the local dining scene with special menus and discounts from top restaurants. Enjoy everything from classic comfort foods to innovative dishes while supporting small businesses and the local economy. No tickets or passes needed—just visit participating restaurants and savor exclusive prix fixe menus all week long!


Layla, Farmhouse, Arandas, and Goodnight’s are all participating in Sonoma County Restaurant Week, with Layla offering special lunch and dinner selections featured below.

LUNCH MENU
2 courses

Citrus Salad: avocado, shaved fennel, pomegranate, cara cara orange, satsuma mandarins, meyer lemon vinaigrette, toasted seeds. -vegan/GF

Fried Chicken: buttermilk marinade with rosemary and thyme, mashed yukon gold potatoes, green chili ranch, cabbage slaw.

or, vegetarian option

Spinach and Ricotta Raviolis: artichokes, basil, meyer lemon and parmigiano reggiano, creme fraiche, roasted garlic.

DINNER MENU
3 courses

Dungeness Crab Cake: yuzu aoili, satsuma mandarin, mixed lettuces. -dairy free

Braised Lamb Shank: parmesan polenta, green beans, roasted garlic chimichurri, cipollini onion and rosemary jus.-GF

or vegetarian option

Butternut Squash Lasagna: meyer lemon ricotta cheese, parmesan, sauteed mushrooms, black truffle vinaigrette, basil.

Pavlova: blood orange sherbert, hibiscus tapioca, meyer lemon granita, coconut crumble