We’re teaming up with Banshee Wines on September 17th on the Layla patio for a winemaker dinner that’s anything but ordinary. Delight in an immersive tasting event with six bold wines, six chef-curated stations and Banshee Winemaker Jake Lachowitzer, ready to share the stories (and secrets) behind the bottles. In true Banshee style we’ll be spinning vinyl all night long, so bring your favorite records and set the soundtrack for an evening to remember. Purchase tickets here.

Bohemian.com
Local Standout: Layla Transcends The Hotel Restaurant

Charred Octopus Appetizer - Layla
“Starting Out Right Newcomer Layla offers hotel guests and locals a fresh take on Mediterranean cuisine, as exemplified by the excellent charred octopus starter.”

“Not to over-generalize, but resort food tends to be plentiful, yet lacking in creativity, thoughtful sourcing of ingredients and memorable culinary moments,” says Cole Dickinson, executive chef of Layla, the latest addition to the recently refurbished MacArthur Place Hotel and Spa in Sonoma.

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