Local Standout: Layla Transcends The Hotel Restaurant

Charred Octopus Appetizer - Layla
“Starting Out Right Newcomer Layla offers hotel guests and locals a fresh take on Mediterranean cuisine, as exemplified by the excellent charred octopus starter.”

“Not to over-generalize, but resort food tends to be plentiful, yet lacking in creativity, thoughtful sourcing of ingredients and memorable culinary moments,” says Cole Dickinson, executive chef of Layla, the latest addition to the recently refurbished MacArthur Place Hotel and Spa in Sonoma.

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