Layla & Friends VOL I

Layla & Friends is a culinary collaboration between Layla’s Executive Chef Cole Dickinson and celebrated chefs from lauded Bay Area restaurants. Join us for the inaugural 8-course dinner in this series, featuring the San Francisco-based team from Michelin-starred Sons & Daughters, including Chef Teague Moriarty.  Seating for this 8-course prix-fix dinner is limited, so please secure your tickets in advance.

Sons & Daughters | Thursday, May 30th

$95 for the dinner
$150 with wine pairings

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About Sons & Daughters

Sons & Daughters is an intimate restaurant in San Francisco’s Nob Hill neighborhood where they exclusively serve a seasonal tasting menu influenced by local farmers and gardens.  The menu and restaurant are led by Michelin-starred chef and owner Teague Moriarty.

The Menu

First Course | Sons & Daughters

cucumber, avocado, pistachio, sesame

Second Course | Layla

scallop, tomato, fermented cherry, kombu oil

Third Course | Sons & Daughters

softshell crab, babaganoush, caviar

Fourth Course | Layla

delta asparagus, egg yolk gnocchi, smoked trout roe


Fifth Course | Sons & Daughters

salmon, sumac, sweet potatoes, carrots

Sixth Course | Layla

charred and glazed lamb for two, Baharat spices, aromatic herbs, “bonchon”

Dessert Course I | Layla

Greek yogurt pate de bombe, preserved green strawberry pretending to be ripe

Dessert Course II  | Sons & Daughters

dates and chocolate

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